I'm not sure whether is it the high-cholesterol pork lard filled soup that is tastier than my Grandma's own double boiled soup. Or that soft yet bouncy ramen that I cannot get enough of.
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| Modern Tonkotsu: Akamaru Tamago with seaweed |
I had my usual Akamaru with egg, and I couldn't resist adding seaweed. Ippudo didn't used to have seaweed for their ramen previously. It's a new addition with their new menu. And I love how the seaweed taste after soaking in the tasty soup.
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| Spicy Tonkotsu: Karaka Tamago |
Hubby had the spicy ramen, which was also his favourite. I didn't and never tried his ramen before since I don't take spicy. But I'm sure it's good, that's why we keep going back for the same stuff.
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| Renkon Chips |
We also ordered the Renkon Chip, also known as Lotus Roots Chips. The portion has shrunk compared to the previous times we were there. It is another of our must-eat dish as the lotus roots is naturally sweet and tasty, it somehow neutralises the saltiness of the ramen soup.
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| Teba Gyoza |
The tenderness of the chicken made us forgot what this dish is really about, until we reach the filling. It's just another japanese gyoza, except that it's wrapped in chicken.
Not my favourite dish since I hate spring onions. But you'd love it if you love such veggies.
Such hearty meals is always the best way to end the week.
Good food always make us smile!
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