Hence when Chantel asked us to join her in celebrating Jia Ming's birthday there, we immediately agreed.
It's hard to resist the Foie Gras there!
Foie Gras Duet - salt-cured with apple flan, seared lobe with cherry compote
The couple also agreed that it is the best foie gras they had ever tried in this sunny island.
The other must tries are the Beef Cheek Bourguignon, the Lobster Soup & Crêpes Suzette
Wagyu Beef Cheek Bourguignon - roasted root vegetables, mashed potatoes, crispy bacon
Classic Lobster Bisque - half Maine lobster, tarragon, brandy
Crêpes Suzette - Grand Marnier, flambéed tableside
I feel hungry blogging about this now.
Anyway, here's us at TWR with the Chantel & JM.
(Love dressing up at an affordable price! The hubby is in his new Lacoste polo bought at a discounted price of 2-for-S$200 while I'm wearing the 50% discounted MU shawl I got at the BluePrint Emporium.)
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